Our Grandmother taught us all. She taught my Mom and her sisters and in turn I was also taught.
One of my favorite pictures of our Grandmother. |
Have Strength, my Friends and Family.
Happy Nathaniel
PS... Here is something for your hands to create... It goes great with the Sweet Bread Recipe I posted a few days back.
PORTUGUESE BEAN SOUP
2 cups red kidney beans - canned or dried
1-2 lbs. ham hock or canned ham - cut into bite sized pieces
1 medium round onion, chopped fine
2 cloves garlic, chopped fine
1 stalk celery, chopped fine
2 quarts water or more if needed
2 to 2 potatoes, cut into 1 inch cubes
1 large carrot, cut into 1 inch cubes
salt and pepper to taste
1 tsp allspice
1 can tomato sauce or paste
1 cup macaroni
If using dried beans, wash and soak beans in water over nite.
Boil ham hocks in water (2 quarts) until tender. Take ham out and cut into bite sized pieces. Put back in pot and add onions, celery, garlic, beans, tomato sauce, allspice, salt and pepper and simmer for 15-20 minutes. Add carrots and potatoes. Cook for about 15 minutes then add macaroni. Cook until macaroni is cooked. If seasoning is needed, add. Any type of vegetables may be added.
When using canned ham, and/or canned beans, boil everything together.
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